素食譜｜素豬腳醋的秘訣煮法💚 vegetarian pig's trotters vinegar

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Rich in nutrients, nourishing and nourishing, authentic vegetarian pig's trotters vinegar; It’s just like what mom cooks at home, sour and spicy, it’s really great when paired with rice👍 🔹Material🔹

1 and a half bowls of old ginger

Dried black fungus 5 pieces

Half a bowl of black beans

3 eggs

1 bowl of Hericium

4 dried chili peppers

A small strip of white radish

🔹Seasoning🔹

1 small tablespoon of sesame oil 4 tablespoons oil 1 teaspoon salt 3/4 bowl of black vinegar Half a grain of coconut sugar 4 bowls of water

🔸How to do it🔸

Add oil to the pot, add ginger, white radish and dried chili peppers, and stir-fry until fragrant. Add black beans and stir-fry evenly, then add fungus and stir-fry evenly. Pour the fried ginger, dried chilies, white radish, black beans and fungus into the pot, then add 1/4 black vinegar and water and simmer for 15 minutes. Add Hericium erinaceus, salt and coconut sugar, stir well and bring to a boil over high heat. After boiling, add the eggs, reduce to low heat and simmer for about 30 minutes. When almost done, add the last 3/4 of the vinegar and sesame oil.