經典原味司康

2️⃣ 加入45克冷凍黃油，用手搓成細沙粒狀，加入50克冷藏雞蛋液、50克冷藏牛奶，用手抓成團，不要過度揉，以防起筋。

Add 45g frozen butter, rub it into fine sand with your hands, add 50g refrigerated egg liquid and 50g refrigerated milk, and grab it into a ball with your hands. Do not knead it too much to prevent gluten.